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To create a white paper on how to save money for the cooking oil industry throughout the United States. What I am looking for facts, suggestions and opportunities to make restaurants more sustainable in their use of cooking oil.
The hospitality industry already understands that cooking oil can be made into a bio-diesel product; they also understand there is always the possibility in receiving a rebate, as evidenced by the metrics coming from the Jacobson Index and their likelihood for a monthly check. Beyond that, the hospitality industry needs to understand how cooking oil can generate income, as well as to look good for their customers. How do they advertise for this to their clients; what does the consumer need to know from the hospitality end that will make us all better people.
What they want to know is how their oil can turn into cash and something else. What really happens to the cooking oil; what does it turn into, and what the hospitality industry is doing what to h...
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