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I am looking for a functional mobile recycling center that can be deployed to commercial restaurants. Elements to include in the mobile recycling station include:
(2) Large surface area for customer to break down their waste
(3) Area for customer to discard liquid waste
(4) Container for organic materials (i.e. food waste, paper products, wrappers, etc...)
(5) Container for plastics (i.e. beverage bottles, caps, plastic wrapping, and plastic ware
The four (4) compartments for the materials must be readily accessible by the operator with a lock and key. Under the table area the 4 containers should easily slide in and out to be emptied into another container.
On top of the table each hole should be clearly marked with the appropriate material for such container underneath. The back of the table should have an area that can be used for branding of the recycling company and the retail establishment. There should be an area for directions for the end-user so t...
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