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RSL is a supplier of market insights and consumer behavior analytics as well as research reports and food service data.
We are looking for qualified people for a 4 month plus project that involves mapping of restaurant food and beverage point of sale (POS) data. This project requires a minimum of 20 hours per week (maximum of 40 hours/week) and uses a proprietary internet based application. The project specifics and requirements are as follows:
Essential to have worked within the restaurant or bar industry inside North America
Familiarity with POS data a plus
Should be proficient with Microsoft Office and Internet search
2 References employer based
Availability for start-up training/meetings 8:00 A.M. to 8:00 P.M. EDT
Scheduling flexibility based upon project demands
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