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The client has made the following changes to the job.
Client prefers freelancers from:
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The client prefers freelancers from
a different location.
I run the food and beverage department of a 5 star luxury boutique hotel. the job entails everything from:
Hiring and firing,
Wine selection and wine list development,
Banqueting and event management (weddings, small conferences etc)
Menu writing and creation
Research and purchasing of all items for the restaurant (furniture, crockery, linens, flatware and glassware and all decorative items)
development and implementation of new food and beverage products and services including new trends and amenities.
rostering and scheduling
day to day overseeing of food and beverage operation.
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