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initially to design flow diagram for honey blending and pumping honey @ 40 degrees celcius.
After capacities are determined (approximately 1500 litres), to present workshop drawings with balanced and correctly sized equipment. Also to determine best practice pumping equipment to deliver to existing packing line..
Specifyand design blending paddles to achieve 2 levels of product outcome.
1.Blend and homoginise various varietal honeys.
2. Develop mixing paddles to "cream honey"
The task is also to establish a rapport with mechanical designer to grow with company as we build our business.
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