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Looking for good-quality Russian recipes. "Russian" is loosely defined here: although the recipes should be primarily based on Russian, Ukrainian, and other Eastern European cuisines, some may also come from other parts of the former USSR. The recipes should meet the following criteria:
1. They should work or have a reasonable chance of working. This should be determined by the writer's own experience and/or reputable sources. They should be simple enough for an average home cook to follow.
2. They should be written in proper English.
3. The writing should be original. While the lists of ingredients are not unique for common dishes (borscht is borscht, after all), the instructions should not be plagiarized. In other words, don't just copy and paste a recipe from a book or web site: in its original form it's protected by copyright laws. Write in your own words.
4. Pictures are a big plus although it may not be realistic to have one for every recipe. The pictures should be LEGAL...
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