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The client has made the following changes to the job.
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The client prefers freelancers from
a different location.
We currently have a 6ft hood in our restaurant kitchen. we would like a 12ft hood.
The space is 2,000 sq. ft. If you have done hoods before, this should be easy as it is similar across the board as far as air in, air out.
Must be licensed.
We will then need installers.
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