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I am looking for a detailed production process to make smoothies in a small production batch (up to 3000 bottles of 250 ml/day)
I require the following:
Detailed production process from fruit selection to botteling, this to include
* Blending: type of industrial blenders to be used
* Pasteurisation: Type of pasteurisation to be used to obtain a product with a shelf life between 14 and 21 days
* Botteling & Capping: Quick and cheap way to bottle and cap bottles of 250 ml
* All other production steps that needs to be included in order to obtain a smooth texture
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