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I have an easy optimization trial to run with 3 factors:
Starch viscosity (Low, medium, high)
Carrageenan gel strength (Low, medium, high)
Blend use level (low, medium, high)
This blend goes into processed chicken and we are trying to optimize yield.
Please quote me for helping us set up the orthogonal array and for massaging the data. No big report required. Just need the results.
Thanks so much,
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