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Instructional designer(s) / curriculum developer(s) needed to help complete a Facilitator's Guide to provide in-class training for Restaurant (a.k.a. Food and Beverage) Managers. We have already written detailed outlines for each module, and have a writer's template to provide you with structure. We will also provide you with a project background document, an existing self-directed workbook, and an already-written sample module. We would like your focus to be on the design of effective learning activities and clear communication.
We need up to complete nine relatively brief introductory lessons, each outlining 1 1/2 to 3 hours of in-class learning activities and each comprising 8 to 12 pages or 2,200 to 3,300 words (about 275 words / page). The topics:
Providing guest services
Marketing your facility
Managing staff performance
Dismissing or laying off staff
You can choose to do one, ...
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