Hospitality industry veteran seeking challenging and senior level opportunities
I am a highly qualified, highly experienced and seasoned hospitality industry professional. I possess over 40 years of experience across all aspects of hospitality including Front Office, Food & Beverage, Food Costing, Hygiene and Sanitation, Synchronizing Operations and Administration, Kitchen Workflow & Design, Hotel Systems, and Commodity Procurement. I have functioned at all levels, roles, and multiple geographies, and am groomed to take on challenging and senior level assignments in the core areas of hospitality industry.
A pioneer of sorts, earned the distinction of commissioning and organizing the start-up operation of the Taj Groups pilot Budget Hotel
Similarly managed the setup of Taj Mumbai and Taj Flight Kitchens in house perishable food processing plant called Commissary
Successfully managed a 650 room hotels Room Service Department for over five years
Part of a team of hospitality pioneers in Dubai, I set up and managed seven fine dining specialty eateries and a Wine Cigar Lounge and Night Club in prestigious areas of the Emirates
Managed similar projects in Bangalore
Was responsible for Dubai Government Food & Hygiene Department co-ordination for 11 years
Served at Kohinoor Catering College at Shivaji Park as faculty for the three-year management course
Worked with a Hotel & Time Share establishment on a one-year Audit...
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