Bob Hartlund --
SEAFOOD SALES AND SALES MANAGEMENT Shoreline, WA Cell - --
Profile oTo utilize my professional experience, knowledge and expertise in the seafood industry, with an established seafood import/production operation in sales, sales management, QC, product development, inventory management and helping to develop a strong sales team.
oTo take advantage and build profits by using my long term national foodservice, retail and chain restaurant contacts into new business.
Skills Sales Management Strategy
oConsistent growth oProven success on a oProven success in product
oEthnic diversity regional/national basis development and placement
oNational sales oAbility to prioritize oUnderstand the political and
oProfessional representation oAbility to multitask social implications faced in
oExpert in products sold effectively and profitably business going forward
oFood service / Retail oProduction management oAware of evolving change
oPackaging design oMargin % / P&L oBudget planning/profitability
Technical HACCP Certified – July, 2009
Graduate – Dale Carnegie 2009
Proficient with Microsoft Outlook, Word, Excel and PowerPoint
Experience Sales Consultant – Toyota of Lake City May, 2014 - Present
Successfully trained through Toyota’s sales and testing program, while...
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