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Blaire N. | Elance
 
176985602337900
Last Sign-in: Nov 3, 2013

Blaire N.

Nutrition and Wellness Expert; Recipe Developer
   United States
  |   Somerville, MA

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Overview

Minimum Hourly Rate $22

I am a registered dietitian with a strong background in the organic food industry. I also have some clinical and wellness experience, but prefer working more closely with food, beverages and agriculture. I have certifications in Cheese and Wine studies as well as training in the Culinary Arts through the Gastronomy program at BU. I completed my Master's in Gastronomy in July 2013. I am looking for a position that will utilize my food science, human nutrition, culinary and organic agricultural studies and interests.

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Skills (10)

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Employment

Boston University
Graduate Assistant
2013 - Present
Speak with prospective students via email, phone and at Open House events, conduct data entry and run data reports, assist with event planning and setup for Food and Wine classes and lectures via...
Boston University
Kitchen Assistant
2012 - Present
Assisted Chef Instructors in Summer 2012 Baking Lab, Currently assist Chef Instructors in 'Cooking Up Culture' classes for kids and teens.
America's Test Kitchen
Kitchen Intern
2012 - 2012
Assisted with day to day kitchen operations, including product testing and recipe testing for the 13th season of America's Test Kitchen and the following publications: November 2012 issue of Cook's...
HealthSource Nutritionals
Enteral Nutrition Specialist
2009 - 2011
Provided Enteral Nutrition Support and Nutrition Counseling for Home Health patients in Georgia and Tennessee. Performed administrative duties for our medical equipment office.
Fitness Together
Online Diet Journal Counselor
2007 - 2009
Greenlife Grocery
Supermarket Dietitian / Marketing Manager
2007 - 2008
Conducted one on one counseling for customers, Store tours including themes for diabetics, food allergies, weight loss, anti-inflammatory diets, pantry re-vamps, etc, Lectured and taught classes to...
Ecofacilitation
Product Devloper & Nutrition Consultant
2006 - 2006
I established an inventory system for the test kitchen of an entrepreneurial organic rice cake brand, as well as performed recipe testing, sensory evaluation and shelf life tests. I participated...
Greenlife Grocery
Retail Nutrition and Wellness Educator
1999 - 2004
Customer Service, Ordering, Held educational seminars for staff and customers, Participated in continuing education in the fields of alternative health & naturopathics, Held in-store food...
University of Tennessee at Chattanooga
Food Science Lab Assistant
2003 - 2003
Assisted students at the Food Science Lab with culinary preparation and scientific experimentation

Education

Boston University
MLA Gastronomy
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Oregon Health Sciences University
Dietetic Internship
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University of Tennessee at Chattanooga
BS Food and Nutrition
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Overview  |  Job History  |  Resume/C.V.

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Identity
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Blaire00
Type
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Member Since
May 2013
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Blaire N. | Elance

Blaire N.