I am trained in writing both academically and creatively. I hold two degrees in the areas of English with a concentration in Literature and Writing and Education. I am in the process of receiving a third degree in English as well. In addition, I have completed a program of study at The French Culinary Institute of America in NYC on Food Studies and Writing under acclaimed and published food writer, Alan Richman.
I can edit/revise your documents in an efficient manner that I am certain will leave you...