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Heloise Martel | Elance
 
176985602337900
Last Sign-in: Apr 29, 2013

Heloise Martel

Dietician : human nutrition and mass catering.
   Spain
  |   Madrid, Madrid
  |  9:25 am Local Time

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Overview

Minimum Hourly Rate $16

I am a clinical dietecian graduated in France and member of the Dieticians and Nutritionists French Association.

Enthusiastic about cooking and food sciences, I wish to put at your service my multidisciplinary skills in dietetics, human nutrition and food hygiene.
Analytical, efficient and imaginative, I adapt myself to any situation in order to propose unique and sustainable solutions.

I have obtained excellent results providing nutritional cares and advice to patients suffering from different diseases (diabetes, undernourishment,...

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Portfolio

Skills (10)

Tested
human nutrition
dietetics
menu creation
nutritional advice
recipes
food knowledge
nutriments
food hygiene
nutritional education
Content Writing

Service Description

DietyRest is a multidisciplinary service aimed a clients wishing to benefit from nutritional, dietetics or food hygiene expertise.
DietyRest's services (wether in French, Spanish or English) are in line with its ethics : personalized and sustainable solutions respectful of people and their customs. Food conveys pleasure and should not be perceived as a source of frustration and constraints.

Proposed services cover the following fields :

-Diet : implementation of diet adapted to a medical prescription, to a physiological situation. This service includes nutritional advice, adapted menus and recipes.

-Menus : development of food plans and menus adapted to consumers needs and/or to standard diets and to legislation . This service is aimed mass catering :school, hospital, corporate restaurant...

- Information : development of documentation providing information and advice on nutrition and dietetic. Nature of document can either be general or adapted to a particular topic (disease, specific population...)

- Hygiene : advising on HACCP for food production process. This service, aimed at mass catering facilities, includes elaboration of production diagrams, identification of critical points and recommendations to prevent hygiene risks.

- Cooking : recipes elaboration, profesional advice on cooking and techniques, advice on shopping lists.

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Education

CNED Grenoble
BTS Dietetics and Human Nutrition
2010 - 2012
Overview  |  Job History  |  Portfolio  |  Resume/C.V.

Keywords

nutrition
dietetics
menus
obesity
diabetes
metabolism disorders
diet
advice
consulting
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dietyrest
Type
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Member Since
February 2013
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Heloise Martel | Elance

Heloise Martel