I am a clinical dietecian graduated in France and member of the Dieticians and Nutritionists French Association.
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Enthusiastic about cooking and food sciences, I wish to put at your service my multidisciplinary skills in dietetics, human nutrition and food hygiene.
Analytical, efficient and imaginative, I adapt myself to any situation in order to propose unique and sustainable solutions.
I have obtained excellent results providing nutritional cares and advice to patients suffering from different diseases (diabetes, undernourishment,...
DietyRest is a multidisciplinary service aimed a clients wishing to benefit from nutritional, dietetics or food hygiene expertise.
DietyRest's services (wether in French, Spanish or English) are in line with its ethics : personalized and sustainable solutions respectful of people and their customs. Food conveys pleasure and should not be perceived as a source of frustration and constraints.
Proposed services cover the following fields :
-Diet : implementation of diet adapted to a medical prescription, to a physiological situation. This service includes nutritional advice, adapted menus and recipes.
-Menus : development of food plans and menus adapted to consumers needs and/or to standard diets and to legislation . This service is aimed mass catering :school, hospital, corporate restaurant...
- Information : development of documentation providing information and advice on nutrition and dietetic. Nature of document can either be general or adapted to a particular topic (disease, specific population...)
- Hygiene : advising on HACCP for food production process. This service, aimed at mass catering facilities, includes elaboration of production diagrams, identification of critical points and recommendations to prevent hygiene risks.
- Cooking : recipes elaboration, profesional advice on cooking and techniques, advice on shopping lists.
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