I am a determined individual developing my skills and competencies. Competencies include the culinary arts, content writing: business science and economics, and management practices. List of content written to date: Activities programs for the youth, business and the arts; Business proposals and resource management systems for the launch of a Meat Processing and Condiments Processing Plant respectively; Caterer Entrepreneurship Design; Business Philosophy and a Code of Excellence Practices; Economic Performance and Entertainment Presentations; Project Management Tools; Financial Portfolios. Success in Life demands a fully equipped skill-set, a positive mind and discipline.
I am permanently involved in the development and completion of a Master Recipe Food Product Collection, including Food Products and Content Publications, in partnership with a Master Chef. This project demands the creation of new food production operations, production and distribution, management systems, sales.
I have been working with the Master Chef for 16 years, assisting in the launch of several new restaurants.
I am also completing several content provisions to be published within the business environment for business, and prescribed knowledge systems for education for schools of learning.
Ralph van Pletzen
Food Product Designer
2009 - 2012
The development and completion of a Meat Delicatessen Production Design.