06/2012 – 09/2012 Cypress Restaurant Bar and Grill / Bootleggers Land & Sea Rehoboth Beach, DE
Oversee staff of 32 in all aspects for two downtown seasonal resort restaurants.
Responsible for ordering, inventory, staffing, daily deposits, menu development and execution.
11/2009 – Present Delaware State University Dover, DE
Teach finer points of food production in a classroom and restaurant settings.
07/2011 – 06/2012 Shucker’s Pier 13 Dover, DE
Prepare food as ordered during lunch and dinner shifts. Work to improve standards and prepare soups and sauces. Maintain a clean, safe work environment.
09/2009 – 04/2011 Dover Downs Hotel and Casino Dover, DE
Supervision of staff during meal periods, Daily Specials, formulated menus for several outlets within Casino.
Responsible for maintaining a 35% FC and 14% LC. Ordering and inventory is shared responsibility amongst Sous Chefs.
07/2008 – 08/2009 The Executive Steakhouse Bar and Grille Milford, DE
Supervision of 12 employees, responsible for maintaining food cost, labor dollars, inventory control, reduced FC% 14 points in first month.
Menu management, Daily specials, Desserts, Fresh breads, Ice sculpting, educating...
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