Currently studying Hospitality Management at New England Culinary Institute. I am very organized and punctual. Excellent computer, communication and time management skills. I lead a small culinary team in our restaurant.
I am also a working chef-owner and a recipe developer. I studied culinary arts in California and English at Sofia University in Bulgaria.
I have wonderful writing and grammar skills. I am passionate about food, especially vegetarian and vegan, and food writing and photography. I test and compile new recipes on a daily...