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Jennifer Rau | Elance
 
176985602337900
Last Sign-in: Oct 10, 2014

Jennifer Rau

   United States
  |   Big Sky, MT

Overview

After years of working within the food and beverage industry, I determined that it was time to make a change. Now after working hard and studying even harder I have ended my Masters courses with a 4.0 GPA! I seek employment as a corporate trainer. I will aim for complete customer satisfaction and to instill my companies policies through the development of effective training programs. My Masters in Teaching and Learning with Technology has taught me the value of creating effective technology driven training tools. To insure that all learners...

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Portfolio

Created a Syllabus for a college course- Hotel and Lodging Management
Self written article published on spitehr.com
Syllabus for course - HTM 110 Introduction to Hospitality
Syllabus for course - RST 200 Restaurant Operations Management
Syllabus for course - HTM 252 Resort, Spa and Salon Management
Syllabus for course - RST 250 Food Safety and Sanitation
Self written article published on spitehr.com
Syllabus for course - RST 230 Food, Beverage and Labor Cost Control

Skills (8)

Tested
Customer Service
My Score
avg
Gamification
My Score
avg
Passed
Google Search
My Score
avg
Passed
Quickbooks
My Score
avg
Passed
Time Management
My Score
avg
Passed

Employment

Ashford Univeristy
Student
2012 - 2014
Studied Education (BA) and Teaching & Learning with Technology (MATLT)
Shelby High School
FACS Teacher
2012 - 2013
Curriculum development Lesson planning Followed Common Core Standards Budget Get weekly supplies Recipe creation Menu Planning
Choppers Grub & Pub
Server/Bartender
2008 - 2012
Take customers orders. Ring in orders properly. Make drink orders for servers and customers alike. Take care of personal and restaurant bank. Prepare daily staffing floor charts Oversee group...
Blue Moon Bakery
Front of the house Manager
2007 - 2009
Take orders from customer. Make orders for customer. Take care of staffing issues. On call 24/7 Deal with bank and make nightly drops. Take care of staffing needs Oversee restaurant daily...
Boyne USA
Front of the house Manager
2004 - 2006
Daily front of the house functions. Tip reports. Assign work duties and make sure the staff does them properly. Cash drops nightly. Take care of staffing needs Oversee restaurant daily functions
Specialty Restaurant Group
Shift Leader
2003 - 2004
Shift leader. Take orders from customers. Table visits. Expedite the kitchen. Give a hand where needed. Cook Servers orders when working on the line. Prepare needs for line service Prepare customer...
River Moon Café and Tea Company
Manager
2002 - 2003
Reservations for a reservation only restaurant. Customer service. Cash drops nightly. Open wine bottles, table side Seat customers Payroll Prepare soups and salads

Education

Le Cordon Bleu Institute of Culinary Arts-Pittsbur
Graduate; Associates Degree
-
Ashford University
Master of Education (MEd)
-
Ashford University
Graduate; Bachelor of Arts; Master of Arts
-
Pennsylvania Culinary Academy
Associates Degree
-
Overview  |  Job History  |  Portfolio  |  Resume/C.V.

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  • 12 months
  • Lifetime
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Identity
Username
jenrau520
Type
Individual
Member Since
September 2014
Elance URL
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Jennifer Rau | Elance

Jennifer Rau