Culinary Educator , Professional Chef, Book Author, Public Speaker of Children and Families Meals and Nutrition. Start up is my game- professional - small companies, development of brand identity tied to product development.
Currently working in culinary curriculum development to roll out children's educational games to anchor Math, Reading, Science, History and Geography. I am developed to educate and strengthen nutritional awareness, culinary prowess and anchor food and flavor associations as well as professional culinary methods and techniques
Former Dean Le Cordon Bleu France Hospitality Management
Founder - Kids Culinary Adventures LLC - A professional Cooking School For Kids
Founder - Learn2Chef.com On Line Culinary School
Strengths in branding, sales and public speaking. Start ups, project management in the food industry. Thinks way outside the box! Product development and start up are my strength. I work fast and precise under pressure.