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Marco Carboni | Elance
 
176985602337900
Last Sign-in: Apr 11, 2015

Marco Carboni

Food Social Media Marketing
   United Kingdom
London

Overview

Minimum Hourly Rate $33

Social Media Marketing and Food are my daily bread (!). My supper club Twitter profile grew to 1.5K followers in two and a half months as well as providing customers to my supper nights and several new opportunities.
My personal profile has now 4k followers (and growing fast!) in the area of food and sustainability.
My previous working place's Twitter profile has now 35K followers.
Specialised on Twitter but also Instagram, FB and Pinterest.
My food business is expanding fast and I would love to help making yours extraordinary!

Read More »

Portfolio

1.5K Followers in Two and a half months
4K followers and growing! Lots of freelance job opportunities.
34.5K Followers and huge engagement from local groups and stakeholders.

Skills (10)

Tested
Sustainability
Food Industry
Event Management
Food
Sustainable Management
Public Relations
Sustainable Development
Food Marketing
Project Management
Marketing Communications

Employment

Slow Food UK
Programme Manager
2014 - Present
Marco Carboni
Freelance Creative Media Consultant
2012 - Present
? Providing consultancy and creating media solutions (creative web solutions, social media, written, photo and video contents) for various clients, especially in the food business. ? Finalist for...
Slow Food UK
Chef Alliance Co-ordinator
2014 - 2014
Slow Food UK's Chef Alliance engages British based chefs in actively championing small-scale producers, and promoting good quality local and sustainably produced food. The Chef Alliance invites...
The Jamie Oliver Group
Wine Specialist
2013 - 2014
? Helping Head Sommelier and Wine Buyer to control and monitor wine orders and stock level ? Maintaining up to date wine list (circa 250 wines), after co-ordinating with Wine Buyer ? Building...
Gordon Ramsay Group
Head Sommelier
2011 - 2012
My duties included: ? Driving beverage revenue, maintaining beverage cost within budget ? Controlling and monitoring wine orders and stock level ? Creating and maintaining up to date wine list...
Locanda Del Feudo
Head Chef
2009 - 2010
My main duties in this family run, 4 star hotel were: ? To ensure the continuity of all daily services at a consistently high level ? To oversee the day to day management, development and control...
Osteria Francescana
Demi Chef de Partie
2008 - 2009
This for me was more than learning how to cook traditional and contemporary Emilian cuisine in a 3 Michelin-Starred environment, it was indeed a true life experience, about extraordinary...

Education

AIS Italia
Diploma
-
Wine & Spirit Education Trust
Level 3 Advanced
-
The Open University
BA (Hons) Environmental Studies
-
Overview  |  Job History  |  Portfolio  |  Resume/C.V.

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Identity
Username
MarcoCarboni
Type
Individual
Member Since
March 2015
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Marco Carboni | Elance

Marco Carboni