Educated in America, I graduated with honors from the University of Southern California. I now live in Berlin, Germany.
I have been cooking since I could reach the stove, writing since I could hold a pen, and combining the love of both these things for the last three years.
I write recipes, how-to articles, creative stories about food, and take pride in bringing out the very best in your resume.
As an editor and proof-reader, I can see both the large and small picture, and excel at gramatical correction as well as stylistic...