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Zachary T. | Elance
 
176985602337900
Last Sign-in: Oct 6, 2014

Zachary T.

   United States
  |   Philadelphia, PA

Overview

I graduated first in my class at Le Cordon Bleu, Paris. There I received degrees in cuisine and pastry, gaining unparalleled knowledge from top Parisian chefs, including M.O.F winners. The curriculum covered a broad spectrum of information spanning from classical and modern culinary techniques to flavor development, nutrition, and in many cases food science. After graduating I did my externship at Alain Ducasse's Benoit in NYC until I was offered a job at Lacroix, one of Philadelphia's premiere fine-dining restaurant.
In addition...

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Skills (4)

Tested
Cuisine & Pastry
Food Photography
Food Writing
Food Product Development and Research
Overview  |  Job History  |  Resume/C.V.

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Level represents activity and experience on Elance. Freelancers start at Level 1 and achieve higher levels through their work. A higher "Level" indicates greater earnings, ratings and other achievements on Elance. Learn More »
  • 12 months
  • Lifetime
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Identity
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ztallo
Type
Individual
Member Since
October 2014
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Zachary T. | Elance

Zachary T.