As Bonita Springs grows in leaps and bounds, its dining options follow.
Among the city's latest culinary coups is Qdoba's Mexican Grill on U.S. 41, the newest Tex-Mex trend that serves up a variety of signature burritos with ingredients like poblano pesto, a burrito made with grilled chicken marinated in Qdoba's house pesto sauce of roasted poblano peppers, cilantro, almonds and pine nuts.
The Denver, Colorado-based chain began in 1995 with partners Anthony Miller and Robert Hauser and their signature style of dishing up a taco salad and nacho dish like no other Mexican fast-food franchise.
Starting with a $180,000 investment, the Denver restaurateurs saw revenues of more than $1.5 million in the first year.
Eight years and more than 110 franchises across the country later, Qdoba's marketing team is busy scoping out spots for at least 25 more restaurants in the next three years.
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