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Douglas T.

Sample Cash Flow Analysis (Ultra-simplistic) for Restaurant

by Douglas T., last login 3047 days ago

This model is helpful for explaining/highlighting the effects of pricing and costs in a food-service environment. Useful as an introduction to entrepreneurs and business owners on the importance of creating financial projections.

NOTE: The model intentionally excludes the effects of inflation, costs-of-capital (interest, etc.), changes in the Cost of Goods Sold (COGS), etc. and the data are to be considered fictitious.
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Douglas T.

Douglas T.

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About Douglas T.
Business Leader Consulting was created to provide a means for businesses to obtain professional management services on an as needed basis. Our fundamental goal is to provide entrepreneurs and managers with the tools and resources necessary for success; at the time when those services are needed most.

Business Leader Consulting provides Management Consulting to executives of both small and medium sized businesses. Leadership and guidance is offered to improve performance and compl...
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Douglas T.